Last week’s veggie box contained another large head of purple cauliflower, which was extremely pretty but very puzzling. What the heck am I supposed to do with a purple cauliflower? For the first time, the internet let me down. I found one recipe that looked like it could work over at RecipeZaar.

So, I whipped it up but in the end, the points it won for being cool looking were quickly revoked due to extreme blandness. A fistful of parmesan cheese did help the cause, but I won’t be making this soup again. It did look cool.